Food: Stir-fried Beansprout

Ingredients: (serving 2 people)

• 2 tablespoon coconut oil
• 2 garlic cloves
• half onion
• 3 handfuls of beansprout (mixed with vegetables - bought anywhere in the Philippine market)
• 2 sweet potatoes
• oyster sauce
• salt and pepper to taste
• Basil (for garnish)

Process:

• chop the garlic and onion to small pieces. Then slice the sweet potatoes to your preferred shape and size.
• Rinse the beansprout on a strainer.
• heat the pan into medium heat. add coconut oil (cooking oil)
• Saute garlic and onion.
• add the sweet potatoes then stir-fry.
• When sweet potatoes softens. Add the beansprout (with mixed vegetables). stir.
• Wait until beansprout becomes translucent.
• sprinkle salt and pepper to taste.
• Then pour oyster sauce. stir.
• Set fire into low heat. then wait until it becomes a bit thick and saucey.
• sprinkle basil for garnish (optional)

Instead of stir-fried noodles, beansprout has the same texture as of the noodles and more healthier. Enjoy!