Tuesday, July 31, 2012

Food: Broccoli and Mushroom Carbonara made with coconut milk

Broccoli and Mushroom Carbonara by Sheff de Leon (original)


  • Fresh Broccoli
  • Canned mushrooms
  • Half slice of the Onion
  • 2 cloves of Garlic
  • Whole Grain Pasta (preferably Barilla)
  • 1 canned coconut milk
  • salt, pepper and brown sugar
  • olive oil
  • Basil leaves (for garnishing)


  • Cut broccoli into small pieces, including the stem (depending on your type)
  • Steam the broccoli to boiling water for 5 minutes.
  • While waiting for the broccoli, start chopping the onion, garlic and mushrooms.
  • After steaming the broccoli, set aside the broccoli. Start boiling water with salt for the pasta.
  • Heat the pan into medium-heat. Add olive oil (not too much).
  • When oil is already hot, add garlic and stir then add onion and saute together.
  • Add mushrooms and saute for a minute or more.
  • Then pour coconut milk onto the pan, then wait until slightly boiling.
  • Add salt, pepper and brown sugar (depending on your taste) then stir.
  • Add now the pasta and broccoli onto the pan and turn the heat off.
  • Mix them up all well.
  • Garnish it with Basil leaves. then Voila!


  1. This looks delicious! Loved your blog and posts, hun. Come by and let's follow each other ;)! xx